Name: Tzatziki
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Greek
Ingredients: ½ cucumber, trimmed; 350g full-fat Greek yogurt; 2 small garlic cloves, finely crushed; 2 tbsp finely chopped dill fronds; 2 tbsp finely chopped mint leaves; 1 tbsp lemon juice

A bowl of tzatziki with a flatbread dipped in

½ cucumber
trimmed
350g full-fat Greek yogurt
2 small garlic cloves
finely crushed
2 tbsp finely chopped dill
fronds
2 tbsp finely chopped mint
leaves
1 tbsp lemon juice

Method

step 1
Coarsely grate the cucumber onto a clean tea towel, then squeeze out as much water as you can.
step 2
Combine the grated cucumber, yogurt, garlic, herbs and lemon juice. Season to taste before serving.

Tzatziki

Method

step 1

step 2

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13 issues for £32.99

Ingredients

Nutrition

Method

step 1

step 2

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13 issues for £32.99