Name: Ultimate deli stacker
Total time: 20 min
Yield: Serves 2
Ingredients: 4 tbsp fresh pesto; 300g focaccia, cut into 2 pieces and halved horizontally; 6 slices salami; 125g ball mozzarella, drained and sliced; a small handful SunBlush tomatoes; 2 roasted red peppers from a jar; a small handful mixed pitted olives; from a jar or tub chargrilled artichokes, 75g; a handful rocket; 1 tbsp balsamic vinegar

4 tbsp fresh pesto
300g focaccia
cut into 2 pieces and halved horizontally
6 slices salami
125g ball mozzarella
drained and sliced
a small handful SunBlush tomatoes
2 roasted red peppers from a jar
a small handful mixed pitted olives
from a jar or tub chargrilled artichokes
75g
a handful rocket
1 tbsp balsamic vinegar

Method

step 1
Spread the pesto on both sides of the focaccia then layer in the salami, mozzarella, SunBlush tomatoes, peppers, olives and artichokes.
step 2
Mix together the rocket, balsamic vinegar and a little seasoning in a bowl, then pile this into the sandwich, pouring any left-over vinegar in, too.
step 3
Put the lids on the sandwiches, and eat straight away, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.