Valentine Warner's new potatoes with Stinking Bishop and spring onions
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
Ingredients
- 500g new potatoes, well scrubbed
- 200g stinking bishop or epoisses cheese
- 3 small spring onions, trimmed and finely sliced
Method
- STEP 1
Cook the potatoes in a large pan of simmering, salted water for 15-20 minutes until tender. Drain well and cut in half lengthways. Pile into a large serving bowl and scatter with a little salt and a few twists of black pepper. The cheese must be added while the potatoes are piping hot.
- STEP 2
Scoop the stinking bishop out of its rind and drop in spoonfuls onto the hot potatoes. Scatter with the spring onions. Eat immediately.
