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  • 1 duck breast
    about 200g
  • 50g watercress
  • 1 small mango
    cut into matchsticks
  • 2 tsp sesame seeds
    toasted

SOY DRESSING

  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 lime
    juiced
  • 1 tbsp golden caster sugar

Nutrition:

  • kcal385
  • fat24.7g
  • carbs25.4g
  • fibre3.7g
  • protein16.8g
  • salt2.91g

Method

  • step 1

    Heat a non-stick pan. score a criss-cross pattern into the skin of the duck. Pan-fry skin-side down for 8 minutes on medium heat. let the fat melt slowly without burning the skin. Turn over and cook for another 4 minutes on the other side. Lift out of the pan, sit on kitchen paper for 5 minutes to drain off any fat and then thinly slice.

  • step 2

    To make the dressing, whisk the soy sauce, sesame oil, lime juice and sugar together.

  • step 3

    Put the watercress and mango on plates, add the sliced duck, drizzle with the dressing and sprinkle over the sesame seeds.

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