Watermelon and Feta Salad Recipe | olivemagazine

Watermelon Salad with Feta Recipe and Pomegranate dressing served on an oval light coloured serving dish with a salad spoon and fork for serving

a chunk watermelon
seeds removed
200g feta
200g radishes
sliced
½ cucumber
diced
1 bunch spring onions
including green bits
2 tbsp pomegranate molasses
a good squeeze lemon juice
olive oil
2 tsp cumin seeds
toasted
4 pitta breads
warmed

Method

step 1
Cut the melon and feta into chunks. Put in a bowl and add the radishes, cucumber and spring onion.
step 2
Whisk the molasses, lemon juice, 2 tbsp olive oil and cumin and drizzle over the salad. Serve with warm pittas for scooping.