Winter stir-fry
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 sirloin steaktrimmed and sliced into thin strips and then each sliced lengthways in 2
- 2 tbsp cornflourmixed with Chinese
- 1 tsp five-spice
- oil
- 2 cloves garlicsliced
- 1cm piece root gingershredded
- 1 red chillishredded
- 2 medium carrotsshredded
- ¼ dark green cabbageshredded
- 2 tsp sesame seeds
- to dress ketjap manis or soy sauce
- kcal344
- fat15.4g
- saturates3.1g
- carbs25.7g
- sugars0g
- fibre5.2g
- protein27.4g
- salt1.28g
Method
step 1
Toss the beef in the cornflour. Heat a little oil in a wok and when it is nearly smoking, fry the beef until browned. Tip onto a plate.
Add the garlic and ginger to the wok and toss then add the chilli and carrot and a little oil. Brown the carrot quickly.
Add the cabbage and sesame seeds and toss, add the beef, toss and serve. Drizzle with ketjap manis.