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Try this nourishing winter stir fry then check out our broccoli stir fry and more stir-fry recipes.

  • 1 sirloin steak
    trimmed and sliced into thin strips and then each sliced lengthways in 2
  • 2 tbsp cornflour
    mixed with Chinese
  • 1 tsp five-spice
  • oil
  • 2 cloves garlic
    sliced
  • 1cm piece root ginger
    shredded
  • 1 red chilli
    shredded
  • 2 medium carrots
    shredded
  • ¼ dark green cabbage
    shredded
  • 2 tsp sesame seeds
  • to dress ketjap manis or soy sauce

Nutrition:

  • kcal344
  • fat15.4g
  • saturates3.1g
  • carbs25.7g
  • sugars0g
  • fibre5.2g
  • protein27.4g
  • salt1.28g

Method

  • step 1

    Toss the beef in the cornflour. Heat a little oil in a wok and when it is nearly smoking, fry the beef until browned. Tip onto a plate.
    Add the garlic and ginger to the wok and toss then add the chilli and carrot and a little oil. Brown the carrot quickly.
    Add the cabbage and sesame seeds and toss, add the beef, toss and serve. Drizzle with ketjap manis.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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