Rarebit baked potatoes
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 2 baking potatoesscrubbed
- sea salt
- butter
- 2 tbsp milk
- 1 eggbeaten
- 100g cheddargrated
- 1-2 tsp English mustard
- Worcestershire sauce
- to serve green salad leaves
Nutrition: per serving
- fat43.8g
- carbs32.7g
- fibre2.3g
- protein21.3g
- salt2.1g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake until tender, approx 1 hour.
step 2
Halve the potatoes and scoop out the flesh leaving a 1/2 cm layer. Mash with 2 large knobs of butter and the milk then season. Mix in the egg, then 3/4 of the cheese, mustard and a few good dashes of Worcestershire sauce.
step 3
Pile the mix back in the shells then sprinkle over the rest of the cheese and put back in the oven for 15-20 minutes until golden. Serve with salad leaves.
