Roasted rhubarb with ginger
serves 4
Easy
Total time:
Just four ingredients are needed to make this creamy rhubarb, yoghurt and ginger dessert. If you have friends coming round, make ahead either the morning or night before for a no-fuss pudding.
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- 8 stalks rhubarbcut into short lengths
- 1 tbsp golden caster sugar
- 2 pieces stem ginger in syrupplus syrup
- to serve Greek yoghurt
Nutrition: per serving
- kcal63
- fat0.2g
- saturates0g
- carbs14.6g
- sugars0g
- fibre2.4g
- protein1.5g
- salt0.08g
Method
step 1
Tip the rhubarb into a small roasting tin and scatter with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. cool. Serve with a healthy dollop of greek yoghurt.
