Samphire with browned butter
serves 2
Easy
Total time:
This vibrant veggie dish oozing with buttery zing, makes a satisfyingly crisp side to a spring roast or other meat heavy meals
Skip to ingredients
- 200g samphire
- large knob butter
- a squeeze of lemon
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Wash and pick over 200g samphire, blanch it boiling water for a minute and drain.
step 2
Heat a large knob of butter in a pan until it starts to brown, add a squeeze of lemon and the and toss the lot together, season with black pepper. Serve as a side.
