Name: Sautéed kale with caramelised onions and anchovies
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: as a side
Ingredients: 2 tbsp olive oil; 1 onion sliced; 3 anchovies drained; 2 garlic cloves sliced; 200g kale sliced, woody stalks discarded; 2 tbsp sherry vinegar; 2 tbsp pine nuts

A frying pan full of sautéed kale on a marble surface

2 tbsp olive oil
1 onion
sliced
3 anchovies
drained
2 garlic cloves
sliced
200g kale
sliced, woody stalks discarded
2 tbsp sherry vinegar
2 tbsp pine nuts

Method

step 1
Heat the oil in a frying pan over a medium heat and fry the onion with a pinch of salt, stirring often, for 20-30 mins until lightly golden, caramelised and very soft – add a splash of water during cooking if needed. Stir in the anchovies and garlic, and fry for 3-4 mins or until the anchovies have melted and the garlic is fragrant.
step 2
Tip the kale into the pan, add 100ml of water and cover with a lid. Leave for 5 mins to steam the kale. Remove the lid, stir in the vinegar and pine nuts, and fry for another 5-10 mins or until the liquid has evaporated. Season well to taste and add a splash more vinegar to taste, if you like.