Spiced Paneer Skewers Recipe with Mango, Chilli and Mint Salsa

Spiced paneer skewers with mango, chilli and mint salsa

Name: Spiced paneer skewers with mango, chilli and mint salsa
Total time: 30 min
Yield: Serves 2
Ingredients: 1 tbsp groundnut oil; a small chunk ginger, finely grated; 1 tsp ground cumin; ½ tsp ground coriander; 220g paneer, cut into cubes; 1 green pepper, cut into chunks; 1 small mango, diced; 1 red chilli, finely chopped; a handful of leaves mint, plus a few leaves; ½ lime, plus wedges to serve; 2 small naans, warmed to serve; to serve natural yogurt

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

1 tbsp groundnut oil
a small chunk ginger, finely grated
1 tsp ground cumin
½ tsp ground coriander
220g paneer, cut into cubes
1 green pepper, cut into chunks
1 small mango, diced
1 red chilli, finely chopped
a handful of leaves mint, plus a few leaves
½ lime, plus wedges to serve
2 small naans, warmed to serve
to serve natural yogurt

Method

STEP 1
Mix the oil, ginger and spices in a bowl. Add the paneer and pepper and toss, then leave for 10 minutes. In a separate bowl, toss the mango, most of the chilli and the chopped mint with a squeeze of lime and season.
STEP 2
Heat the grill to high. Skewer the paneer and pepper then grill for 6-8 minutes, turning until the paneer is golden. Scatter with more chilli and the mint leaves. Serve with the salsa, warm naans, yogurt and lime wedges.