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Try this recipe for spiced paneer skewers, then check out our chilli paneer.

  • 1 tbsp groundnut oil
  • a small chunk ginger
    finely grated
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • 220g paneer
    cut into cubes
  • 1 green pepper
    cut into chunks
  • 1 small mango
    diced
  • 1 red chilli
    finely chopped
  • a handful of leaves mint
    plus a few leaves
  • ½ lime
    plus wedges to serve
  • 2 small naans
    warmed to serve
  • to serve natural yogurt

Nutrition:

  • kcal523
  • fat15.3g
  • saturates6.9g
  • carbs15.7g
  • fibre3.4g
  • protein27.6g
  • salt0.1g

Method

  • step 1

    Mix the oil, ginger and spices in a bowl. Add the paneer and pepper and toss, then leave for 10 minutes. In a separate bowl, toss the mango, most of the chilli and the chopped mint with a squeeze of lime and season.

  • step 2

    Heat the grill to high. Skewer the paneer and pepper then grill for 6-8 minutes, turning until the paneer is golden. Scatter with more chilli and the mint leaves. Serve with the salsa, warm naans, yogurt and lime wedges.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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