Sweet potato gratin
serves 4
Easy
Total time:
This is a great Sunday lunch side dish. The orange-fleshed sweet potatoes look the nicest so just scratch the skin a little when buying to be sure of the colour.
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- 284ml carton double cream
- a good grating whole nutmeg
- a pinch chilli flakes
- 1 clove garliccrushed
- 2 sprigs rosemaryneedles stripped off and chopped
- 1kg sweet potatoespeeled and sliced
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the oven to 190c/fan 170c/gas 5. Put all the ingredients except the sweet potatoes in a small pan, season really well and bring to just below boiling point. Arrange the sweet potato slices in a shallow ovenproof dish and pour over the infused cream. Bake for 30-40 minutes until the potato is tender and the top golden and bubbling.
