Name: Blackened pineapple chow
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 small pineapple, peeled, crown left on; 25g coriander, finely chopped; 2 garlic cloves, peeled and finely grated; 1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce, available at shehotpepper.com); 1 lime, zested and juiced

Plate of grilled pineapple topped with coriander and garlic, next to some lime wedges

1 small pineapple
peeled, crown left on
25g coriander
finely chopped
2 garlic cloves
peeled and finely grated
1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce
available at shehotpepper.com)
1 lime
zested and juiced

Method

step 1
Cut the pineapple into quarters with the tops still left on. Grill them on a hot barbecue for 2-3 mins on each cut side or until you see grill marks.
step 2
While the pineapple grills, combine all the other ingredients, apart from the lime juice. Season with half a teaspoon of freshly ground black pepper and a large pinch of sea salt. Once the pineapple comes off the grill, brush with the lime juice and scatter over the coriander seasoning. Eat hot or cold.