Name: Casarecce pasta with cherry tomato sauce
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 250g cherry tomatoes, halved; 3 spring onions, finely chopped; 4 tbsp extra-virgin olive oil; 3 tbsp red wine vinegar; 4-5 dashes Tabasco; 200g casarecce; a few leaves basil, torn

Vegan Casarecce Pasta With Raw Tomato Sauce

250g cherry tomatoes
halved
3 spring onions
finely chopped
4 tbsp extra-virgin olive oil
3 tbsp red wine vinegar
4-5 dashes Tabasco
200g casarecce
a few leaves basil
torn

Method

step 1
In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.
step 2
Add the casarecce to a large pan of salted boiling water and cook until al dente.
step 3
Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.
step 4
Drain the pasta and toss with the sauce.
step 5
Sprinkle over the torn basil and serve.