All-in-one fragrant lamb curry
No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker
Chapati
- Preparation and cooking time
- Total time
- Easy
- Makes 15
Skip to ingredients
- 250g wholemeal or chapati (atta) flour
- 250g plain flour
- 2 tbsp vegetable oil
- 3 tbsp butter(optional)
Nutrition: Per serving
- kcal134
- fat2g
- saturates0.2g
- carbs24.4g
- sugars0.3g
- fibre2g
- protein3.6g
- salt0.3g
Method
step 1
Mix the flours, 1 tsp of fine sea salt and oil in a large bowl. Add 250ml of water and knead until the dough comes together in the bowl. Knead on a lightly floured worksurface until smooth, then divide into 15 balls. Roll out to flat discs approximately 15cm wide.
step 2
Heat a tava or non-stick frying pan over a high heat and cook the chapatis, one at a time, for 30 seconds until blistered and golden brown. Flip and repeat on the other side and cook for a further 30 seconds until golden brown and lightly blistered. Stack the chapatis as you cook them to keep warm. Brush each chapati with a little butter before stacking, if you like.
