Crunchy veg and smoked tofu salad with sesame dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 carrotspeeled and shredded
- 150g chunk chinese cabbage or chinese leafshredded
- 8cm piece cucumberhalved, deseeded and shredded
- 5 radishessliced
- 4 spring onionsshredded
- 1 tbsp rice vinegar
- 200g block smoked tofucut into cubes
- for frying sesame oil
- 2 handfuls baby spinachshredded
- 1 tbsp black sesame seeds
SESAME DRESSING
- 2 tbsp tahini
- 1 tbsp mirin
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Nutrition:
- kcal473low
- fat28.9g
- saturates4.7g
- carbs19.4g
- sugars10.6g
- fibre11.1g
- protein28.4g
- salt1.3g
Method
step 1
Put the carrots, cabbage, cucumber, radishes and spring onions in a bowl. Add the rice vinegar and a pinch of salt. Toss together and leave for 10 minutes.
step 2
Whisk the dressing ingredients together with 2-3 tbsp water to make a thin dressing.
step 3
Fry the tofu in a splash of sesame oil until crisp and light golden.
step 4
Add the spinach to the veg, toss everything together with 1/2 the dressing then divide between 2 plates and top with the tofu, sesame seeds and the rest of the dressing.
