Name: Easy green minestrone
Total time: 20 min
Yield: Serves 4
Ingredients: 1 onion, chopped; olive oil; 1 clove garlic, sliced; 2 stalks celery, diced; 1 litre vegetable stock; 200g kale, washed and chopped; 50g orzo; 1 lemon, zested to serve

1 onion
chopped
olive oil
1 clove garlic
sliced
2 stalks celery
diced
1 litre vegetable stock
200g kale
washed and chopped
50g orzo
1 lemon
zested to serve

Method

step 1
Cook the onion in 1 tbsp olive oil until softened, then add the garlic and celery and cook for 5 minutes.Add the stock, kale and orzo and simmer for another 7-8 minutes, or until the orzo is cooked. Serve sprinkled with the lemon zest.