Name: Ethiopian salata dakwa
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Ethiopian
Ingredients: 2 tomatoes, diced into 1cm cubes; 1 cucumber, peeled or skin left on, diced into 1cm cubes; 200g mixed leaf salad, finely shredded; ½ green chilli, deseeded and finely chopped; juice of 1 lemon; 1½ tbsp smooth peanut butter; 1 tbsp extra-virgin olive oil

2 tomatoes
diced into 1cm cubes
1 cucumber
peeled or skin left on, diced into 1cm cubes
200g mixed leaf salad
finely shredded
½ green chilli
deseeded and finely chopped

Dressing

juice of 1 lemon
1½ tbsp smooth peanut butter
1 tbsp extra-virgin olive oil

Method

step 1
Mix all the dressing ingredients in a bowl with 2 tbsp of water until it has a mayonnaise-like consistency. Season with salt.
step 2
Combine the salad ingredients, add the dressing and mix well to serve.