Ethiopian salata dakwa
Serves 2
Easy
Prep:
This Ethiopian dish is great to complement spicy dishes, due to the creamy nature of the peanut butter. You can also add hard-boiled eggs and have it as a salad in its own right
Skip to ingredients
Showing items 1 to 3 of 6
- 2 tomatoesdiced into 1cm cubes
- 1 cucumberpeeled or skin left on, diced into 1cm cubes
- 200g mixed leaf saladfinely shredded
- ½ green chillideseeded and finely chopped
Dressing
- juice of 1 lemon
- 1½ tbsp smooth peanut butter
- 1 tbsp extra-virgin olive oil
Nutrition: per serving
- kcal178
- fat12.6g
- saturates2.3g
- carbs7.5g
- sugars6.8g
- fibre4.3g
- protein6.3g
- salt0.1g
Method
step 1
Mix all the dressing ingredients in a bowl with 2 tbsp of water until it has a mayonnaise-like consistency. Season with salt.
step 2
Combine the salad ingredients, add the dressing and mix well to serve.
