Bakewell traybake
Check out our bakewell slices with juicy cherries and crunchy desiccated coconut. This take on the classic bakewell tart is easy to make and perfect with an afternoon cuppa
Gari kanyah
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 16 - 20
Skip to ingredients
- 360g ready-made garri
- 350g crunchy peanut butter(use one without palm oil)
- 50-100g coconut sugar(to taste)
Nutrition: per serving
- kcal189
- fat9.4g
- saturates1.7g
- carbs20g
- sugars3.1g
- fibre2.2g
- protein5.2g
- salt0.2g
Method
step 1
Toast the garri in a dry frying pan until warm and browned. Put the toasted garri and peanut butter in the bowl of a food processor and blend for 4-5 mins until smooth, scraping down the sides with a spatula a few times. Taste and add sugar according to your preference and blend again.
step 2
Press the mixture in an even layer in the base of a 20cm square brownie tin, then cut into squares. Serve right away or store in an airtight container for up to four weeks.
