Name: Golden milk bircher
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100g porridge oats; 40g chia seeds; 1 tbsp ground turmeric; 1 tsp ground ginger; 1 tsp ground cinnamon; ¼ tsp ground black pepper; ¼ tsp ground cardamom; 400ml nut milk (we used almond); 60g dairy-free coconut yogurt plus extra to serve; 1 tbsp maple syrup plus extra to drizzle; 2 Golden Delicious apples, 1 cored and grated with the peel left on, 1 cut into batons; 10g toasted coconut flakes; 2 tbsp pomegranate seeds (optional)

Two bowls of overnight oats with turmeric and other spices, topped with pomegranate seeds next to mugs of coffee and a glass of juice

100g porridge oats
40g chia seeds
1 tbsp ground turmeric
1 tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground black pepper
¼ tsp ground cardamom
400ml nut milk (we used almond)
60g dairy-free coconut yogurt
plus extra to serve
1 tbsp maple syrup
plus extra to drizzle
2 Golden Delicious apples
1 cored and grated with the peel left on, 1 cut into batons
10g toasted coconut flakes
2 tbsp pomegranate seeds
(optional)

Method

step 1
Combine the oats, chia seeds and spices in a large bowl. Stir in the milk, yogurt, grated apple and maple syrup, and leave for at least 1 hr or overnight.
step 2
Serve topped with extra yogurt, a scattering of coconut flakes, the apple batons, a drizzle of maple syrup and some pomegranate seeds, if you like.