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  • 600g Jersey Royals
    washed
  • a large bunch wild garlic
    finely chopped
  • extra-virgin rapeseed oil
  • smoked Cornish salt

Nutrition:

  • kcal117
  • fat1.1g
  • saturates0.1g
  • carbs21.7g
  • sugars2g
  • fibre3.3g
  • protein3.5g
  • salt0.5g

Method

  • step 1

    Boil the potatoes until they’re tender, about 8-10 minutes. Drain them well then mix the potatoes with the wild garlic, a drizzle of rapeseed oil, and a pinch of smoked salt. Toss to wilt the wild garlic, then tip into a bowl to serve.

Find out how to forage, where to find and what else you can do with wild garlic (courtesy of Countryfile Magazine)

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