Name: Marinated tempeh
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 200g tempeh; 2 tbsp vegetable oil; 1 tbsp maple syrup; ½ tbsp rice vinegar; 1 tsp hot sauce or sriracha; sesame seeds , to serve (optional)

Plate of marinated tempeh with rice and broccoli

200g tempeh
2 tbsp vegetable oil
1 tbsp maple syrup
½ tbsp rice vinegar
1 tsp hot sauce or sriracha
sesame seeds
to serve (optional)

Method

step 1
Whisk together the vegetable oil, maple syrup, rice vinegar and hot sauce. Cut the tempeh into bite-size pieces (about 2cm) and pat dry with kitchen paper. Tip into a bowl, then drizzle over most of the marinade and toss well to coat. Marinate for 30 mins-1 hr in the fridge.
step 2
Heat the oven to 200C/180C fan/gas 6. Transfer the tempeh to a lined baking tray. Bake for 25-30 mins, tossing and brushing with the remaining marinade halfway through. Serve sprinkled with the sesame seeds.