New potatoes and tarragon
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 250g new potatoeshalved
- olive oil
- 1 clove garlicfinely chopped
- a handful radishesthinly shaved with a mandoline
- a handful rocket
TARRAGON DRESSING
- 20g rocket
- 20g baby spinach
- 1 tsp Dijon mustard
- 2 tsp capers
- ½ a bunch tarragon
- 1 tbsp lemon juice
- 2 tbsp olive oil
Nutrition: per serving
- kcal255
- fat17.3g
- saturates2.5g
- carbs18.9g
- sugars2.3g
- fibre3.3g
- protein4.3g
- salt0.6g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the new potatoes with some olive oil, the garlic and seasoning in a roasting tin. Roast for 20-30 minutes or until golden and crisp.
step 2
To make the tarragon dressing, put all of the ingredients and 1 tbsp of water into a blender or food processor. Whizz until smooth – it should be rich, green in colour and thick. Season and add a little more lemon juice, if it needs it.
step 3
Cover the base of two plates with the dressing. Divide the potatoes between them and top with the radishes, rocket leaves and a light drizzle of olive oil.
