Cheesy garlic bread babka
Garlic bread meets babka in this cheesy bread recipe, perfect as a tear-and-share for weekend gatherings
Heat the olive oil in a pan over a medium heat and cook the onions, garlic and ginger for 10 mins, until the onions have started to soften. Add the cumin and turmeric and cook for 2 mins more.
Add the squash and sweet potato and cook, stirring, for another 3-4 mins.
Add the stock and bring to a simmer. Cook for 20 mins, until all the veg is soft, then blitz using a hand blender until smooth, thinning the soup out with a splash of water or more stock, if you like. Top with croutons and fresh coriander to serve.