Name: Sweet vegan crêpes
Total time: 30 min
Yield: Makes 8
Ingredients: 150g plain flour; 250-300ml oat milk or soya milk; 1 tbsp coconut oil, melted; 1 tbsp caster sugar; ½ tsp vanilla extract; for frying groundnut oil; demerara sugar; lemon juice; raspberries; bananas, sliced; vegan chocolate spread

150g plain flour
250-300ml oat milk or soya milk
1 tbsp coconut oil
melted
1 tbsp caster sugar
½ tsp vanilla extract
for frying groundnut oil

TO SERVE

demerara sugar
lemon juice
raspberries
bananas
sliced
vegan chocolate spread

Method

step 1
Put the flour in a bowl with a pinch of salt then gradually whisk in enough plant milk until you have a thin, pourable batter the texture of single cream. Whisk in the coconut oil, sugar and vanilla. Leave to sit for 5 minutes.
step 2
Heat a crêpe pan or frying pan to hot then brush lightly with oil. Add a small ladleful of the batter to the pan, swirling it around so that it thinly coats the pan. Cook for a few minutes or until golden, then flip and cook the other side.
step 3
Serve with lemon and sugar, or chocolate spread and raspberries.