Tamarind chutney
- Preparation and cooking time
- Total time
- Easy
- Serves 4
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- 45g tamarind paste
- 100g soft light brown sugar
- ¼ tsp ground ginger
- ¼ tsp mild chilli powder
- ¼ tsp cumin seedscoarsely crushed
Method
step 1
Tip all the ingredients into a blender or food processor with 50ml of water and a little seasoning, and whizz.
