Tray-roast squash, sweet potato and grain salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 350g pack diced butternut squash and sweet potato
- olive oil
- 1 onionchopped
- 2 cloves garliccrushed
- 1 tbsp ras el hangout
- 2 x 250g packs ready cooked freekah or other grain
- 1 lemonjuiced
- a large bunch corianderchopped
- 2 tbsp mixed seeds
Nutrition: per serving
- kcal444
- fat16g
- saturates2.5g
- carbs57.8g
- sugars12.6g
- fibre13.6g
- protein10.5g
- salt1.5g
Method
step 1
Heat the oven to 190C/fan 170C/gas 5. Put the squash and potato in a bowl and toss with 3 tbsp olive oil, the onion, garlic, ras el hanout, 1 tsp salt and lots of pepper.
step 2
Spread on a non-stick baking tray and roast for 15-20 minutes, or until tender.
step 3
Tip in the freekah, lemon juice and coriander and stir everything together. Season again if needed. Serve sprinkled
with the seeds.
