Name: Apricot jam, goat’s cheese and thyme toasties
Total time: 10 min
Yield: Serves 2
Ingredients: 4 slices white farmhouse loaf or bloomer; 4 tbsp apricot jam; 4 tbsp soft goat's cheese; a sprig thyme, leaves picked; softened for spreading butter

4 slices white farmhouse loaf or bloomer
4 tbsp apricot jam
4 tbsp soft goat's cheese
a sprig thyme
leaves picked
softened for spreading butter

Method

step 1
Make 2 sandwiches with the jam and cheese, sprinkling the fillings with the thyme leaves. Butter the outsides of the bread slices then fry in a non-stick pan until golden and crisp.