Name: Baked feta with roasted grapes and rosemary
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 4 as a starter
Ingredients: 200g block of feta; 200g red grapes; 2 rosemary sprigs; 2 tbsp olive oil; runny honey; focaccia, to serve

An oval platter filled with cooked cherry tomatoes and a block of feta

200g block of feta
200g red grapes
2 rosemary sprigs
2 tbsp olive oil
runny honey
focaccia
to serve

Method

step 1
Put two sheets of foil just larger than an A4 piece of paper over one another on a worksurface. Position the feta in the middle. Add the grapes around it, along with the rosemary, broken into smaller sprigs. Drizzle with the olive oil and honey, and season with black pepper. Scrunch up the sides and seal the parcel. Chill until ready to serve – up to 24 hrs.
step 2
Heat the oven to 200C/180C fan/gas 6 and bake for 30-35 mins or until the grapes have burst and the feta is soft. Serve with warmed focaccia for dunking.