Name: Boursin canapé bites
Total time: 30 min
Yield: Makes 30
Ingredients: 3 tbsp ready-made crispy onions; ½ tsp sweet smoked paprika; 50g walnuts; 2 tsp runny honey; finely chopped to make 3 tbsp chives; finely chopped to make 2 tbsp parsley; ½ lemon, finely zested; 2 x 150g packs Boursin Garlic & Herbs

3 tbsp ready-made crispy onions
½ tsp sweet smoked paprika
50g walnuts
2 tsp runny honey
finely chopped to make 3 tbsp chives
finely chopped to make 2 tbsp parsley
½ lemon
finely zested
2 x 150g packs Boursin Garlic & Herbs

Method

step 1
To make the crispy onion coating, chop the onions finely then toss with the smoked paprika.
step 2
To make the sticky walnut coating, toast the walnuts in a dry pan until fragrant, then chop finely. Tip back in the pan, add the honey and heat, stirring until it coats all the walnuts.
step 3
To make the mixed herbs and lemon coating, toss the chives, parsley and lemon zest in a bowl.
step 4
Put all the coatings on separate plates. Take teaspoons of Boursin and roll into bite-sized balls. Roll a third of the balls in each of the coatings then arrange on a platter. Serve on their own with mini skewers or with crackers or flatbreads.