Carrot and radish salad
- Preparation and cooking time
- Total time
- + chilling
- Easy
- serves 10
Skip to ingredients
- 125ml rice vinegar
- 3 tbsp caster sugar
- 5 large carrotsshredded or julienned
- 150g radishesthinly sliced
- 2 tbsp sesame seedstoasted
Nutrition: per serving
- kcal59
- fat1.7g
- saturates0.2g
- carbs10.4g
- sugars0g
- fibre2g
- protein1g
- salt0.06g
Method
step 1
Boil the vinegar with the sugar and 1 tsp salt in a pan until syrupy, about 2-3 minutes. remove from the heat and cool.
Put the carrots and radishes in a bowl and pour over the cooled dressing. Chill for at least 1 hour so that the veg are crisp. before serving, sprinkle with the sesame seeds and season.
