Celeriac and apple remoulade
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 applescored, quartered and cut into matchsticks
- ½ celeriacpeeled and cut into matchsticks
- 2 tbsp apple cider vinegar
- 4 tbsp mayonnaise
- 1 tbsp wholegrain mustard
- a small bunch dillchopped
- kcal274
- fat25.8g
- saturates1.9g
- carbs6.2g
- sugars5.8g
- fibre4.3g
- protein2.2g
- salt0.5g
Method
step 1
Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.