Cheese, onion and sriracha garlic bread
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Skip to ingredients
- 50g salted buttersoftened
- 3-4 cloves garlicroughly chopped
- 2 tbsp sriracha
- 2 spring onionsroughly chopped
- 1 large white baguette
- 125g ball mozzarellapatted dry with kitchen paper and thinly sliced
- 75g mature cheddargrated
Nutrition:
- kcal515
- fat24.1g
- saturates15g
- carbs53g
- sugars6.9g
- fibre2.9g
- protein20.2g
- salt2.25g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Put the butter, garlic, sriracha and spring onions into a food processor and pulse to a smooth-ish paste.
step 2
Lay the bread on a big sheet of foil and chunkily slice at an angle – but don’t cut all the way to the bottom of the baguette. Use a small knife to spread the butter mixture between each cut, then add a slice of mozzarella and good pinch of cheddar inside each gap too. Wrap the baguette up in the foil and bake on a baking sheet for 15 minutes. Unwrap the top of the foil so the top of the baguette is exposed and bake for another 3-5 minutes until golden and crispy on top.
