Chicory salad with herb vinaigrette
serves 6
Easy
Total time:
The best dishes are often the simplest: crisp chicory leaves drizzled with a simple herb dressing makes a quick and delicious side salad for BBQs and picnics.
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- 3 tbsp white wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tbsp soft herbs such as parsley or chiveschopped
- 3-4 heads chicoryseparated
Nutrition: per serving
- kcal113
- fat11.5g
- saturates0g
- carbs1.9g
- sugars0g
- fibre0.5g
- protein0.5g
- salt0.19g
Method
step 1
Whisk the vinegar with some seasoning. Gradually whisk in the olive oil and herbs. Arrange the chicory on a large plate and drizzle over the dressing.
