Cottage cheese pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 pancakes (serves 2-4)
Skip to ingredients
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- 150g rolled oats
- 100g cottage cheese
- 2 eggs
- ½ tsp vanilla extract
- 50ml milk
- 1 tbsp unsalted butter
- maple syrupto serve
- fresh berriesto serve
Nutrition: per serving
- kcal256
- fat10.9g
- saturates4.3g
- carbs26.6g
- sugars1.5g
- fibre2.9g
- protein11.1g
- salt0.3g
Method
step 1
Put the oats, cottage cheese, eggs and vanilla into a blender, and pulse until smooth. Add in the milk and blitz again.
step 2
Heat a non-stick frying pan over a medium heat and rub some of the butter over the pan. Spacing them evenly apart, dollop in dessertspoons of the batter and cook for 2-3 mins on each side until golden brown. Lay them in a folded over tea towel to keep warm while you repeat with the remaining butter and batter.
step 3
Serve in a stack, drizzle with maple syrup and scatter over the berries to serve.
