Courgette gratin
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 clove garlicsliced
- 2 tbsp olive oil
- 1 × 400g tin plum tomatoes
- handful basil leaves
- 100g gruyèregrated
- 3 tomatoessliced
- 2 courgettessliced
Nutrition: per serving
- kcal467
- fat39.8g
- saturates13.8g
- carbs9.3g
- fibre2.5g
- salt0.97g
Method
step 1
Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened.
step 2
Divide the sauce between two shallow gratin dishes. Arrange overlapping rows of tomato and courgette, sprinkling some gruyère between them. Drizzle with oil, season and bake covered with foil for 20 minutes. Remove the foil and bake for 15-20 minutes. Serve with crusty bread.
