Vegetarian Tacos Recipe With Halloumi and Pico De Gallo | olivemagazine

A plate of vegetarian tacos With halloumi and pico de gallo

2 tsp cumin seeds
1 tsp smoked paprika
vegetable or groundnut oil
250g halloumi
4 corn tortillas
200g from a tin black beans
rinsed and drained
4 tbsp soured cream
to serve hot sauce

PICO DE GALLO

1/2 small red onion
finely chopped
1 small clove garlic
crushed
1 lime
juiced, plus extra wedges to serve
2 plum tomatoes
diced
2 heaped tbsp pickled jalepeños
finely chopped
a handful coriander
roughly chopped

Method

step 1
Mix the pico de gallo ingredients together and season.
step 2
Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
step 3
Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
step 4
Warm the tortillas and heat up the beans in a pan or microwave.
step 5
Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.