Halloumi tacos with pico de gallo
Serves 4
Easy
Total time:
Sharing is caring, so why not make these vegetarian tacos for everyone to enjoy? Set everything up on the table and let your dinner companions help themselves. Ready in under 25 minutes, they're a really quick and easy dinner idea
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- 2 tsp cumin seeds
- 1 tsp smoked paprika
- vegetable or groundnut oil
- 250g halloumi
- 4 corn tortillas
- 200g from a tin black beansrinsed and drained
- 4 tbsp soured cream
- to serve hot sauce
PICO DE GALLO
- 1/2 small red onionfinely chopped
- 1 small clove garliccrushed
- 1 limejuiced, plus extra wedges to serve
- 2 plum tomatoesdiced
- 2 heaped tbsp pickled jalepeñosfinely chopped
- a handful corianderroughly chopped
Nutrition: per serving
- kcal468low
- fat28.1g
- saturates16.3g
- carbs27.7g
- sugars7.1g
- fibre5.9g
- protein23.1g
- salt3.2g
Method
step 1
Mix the pico de gallo ingredients together and season.
step 2
Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
step 3
Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
step 4
Warm the tortillas and heat up the beans in a pan or microwave.
step 5
Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.
