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  • 1 cucumber
    seeds scraped out then cut on the diagonal
  • 1 tsp sea salt flakes
  • 1 red onion
    halved and finely sliced
  • 142ml pot soured cream
  • 1 small bunch dill
    finely chopped
  • 1 tbsp horseradish cream or sauce

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Put the cucumber in a colander over a large bowl. Sprinkle with the salt and leave for 20 minutes.

  • step 2

    Put the cucumber in a bowl, add the onion, soured cream, dill and horseradish, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like.

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