Cucumber with soured cream and dill
- Preparation and cooking time
- Total time
- Easy
- serves 4 as a side dish
Skip to ingredients
Showing items 1 to 3 of 6
- 1 cucumberseeds scraped out then cut on the diagonal
- 1 tsp sea salt flakes
- 1 red onionhalved and finely sliced
- 142ml pot soured cream
- 1 small bunch dillfinely chopped
- 1 tbsp horseradish cream or sauce
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put the cucumber in a colander over a large bowl. Sprinkle with the salt and leave for 20 minutes.
step 2
Put the cucumber in a bowl, add the onion, soured cream, dill and horseradish, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like.
