Name: Double-cheese and mushroom calzones
Total time: 45 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 250g ciabatta bread mix or pizza base mix; 3 large field mushrooms, sliced; olive oil; 1 clove garlic, crushed; 1 ball mozzarella, sliced; 2 tbsp of grated parmesan; a few needles rosemary, chopped; (optional) chilli flakes

250g ciabatta bread mix or pizza base mix
3 large field mushrooms
sliced
olive oil
1 clove garlic
crushed
1 ball mozzarella
sliced
2 tbsp of grated parmesan
a few needles rosemary
chopped
(optional) chilli flakes

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Cook the mushrooms in a little olive oil until tender then add the garlic, season and cook for another 3 minutes, turning up the heat to evaporate any water.
step 2
Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the mushrooms and mozzarella between them heaping the mixture onto one half. Add the parmesan, rosemary and a pinch of chilli flakes (if using) then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking sheet. Cook for 15-20 minutes until they’re crisp and golden.