Feta baked with tomato and oregano
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
Ingredients
- olive oil
- 2 cloves garlic, sliced
- a big pinch chilli flakes
- 2 × 400g tins plum tomatoes, drained
- a small handful of leaves oregano, chopped
- 2 × 200g blocks feta, to serve
Method
- STEP 1
Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200c/fan 180c/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
