Finnish potatoes
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g new or baby potatoes
- 20g butter
- 1 tsp smoked rapeseed oil or rapeseed oil
- a handful chivesfinely sliced
Nutrition:
- kcal150low
- fat9.8g
- saturates5.3g
- carbs12.9g
- sugars1g
- fibre1.7g
- protein1.7g
- salt0.2g
Method
step 1
Cook the potatoes in a pan of boiling salted water for 15-20 minutes, or until tender. Melt the butter and combine it with the smoked rapeseed oil.
step 2
Drain the potatoes and transfer to a bowl. Drizzle with the smoked oil and butter mixture, then top with the chives.
