Name: Gazpacho
Total time: 10 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: 500g ripe plum tomatoes, roughly chopped; ½ cucumber, peeled and roughly chopped; 1 red pepper, roughly chopped; 1 red onion, roughly chopped; 1 clove garlic, chopped; extra-virgin olive oil; 200ml vegetable stock, chilled; 2 tbsp sherry vinegar; 2 tsp sweet smoked Spanish paprika; 1 white baguette, cut into 4

Two bowls of red gazpacho with a side dish of chopped cucumber and tomato

500g ripe plum tomatoes
roughly chopped
½ cucumber
peeled and roughly chopped
1 red pepper
roughly chopped
1 red onion
roughly chopped
1 clove garlic
chopped
extra-virgin olive oil
200ml vegetable stock
chilled
2 tbsp sherry vinegar
2 tsp sweet smoked Spanish paprika
1 white baguette
cut into 4

Method

step 1
Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.
step 2
Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.

Gazpacho

Method

step 1

step 2

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13 issues for £32.99

Ingredients

Nutrition

Method

step 1

step 2

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13 issues for £32.99