Gnocchi with kale and dolcelatte
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 large pack (around 400g) gnocchi
- 150g kale, chopped and woody stems discarded
- 100g dolcelatte, chopped into chunks
- 200ml half-fat crème fraîche
- green salad, to serve
Method
- STEP 1
Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.
- STEP 2
Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.
