Name: Grilled goat’s cheese with hot honey and pink peppercorns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g goat's cheese log with rind (this helps hold the shape when grilling); 1 tbsp extra virgin olive oil; ½ tbsp white wine vinegar; ¼ tsp hot honey plus a drizzle to serve; 2 handfuls of baby leaf or herb salad; big handful of red grapes halved; small handful of roasted pecans or walnuts broken in half; 2 pinches of pink peppercorns gently crushed

Grilled gost's cheese salad on a white plate with a bowl of hot honey next to it

150g goat's cheese log
with rind (this helps hold the shape when grilling)
1 tbsp extra virgin olive oil
½ tbsp white wine vinegar
¼ tsp hot honey
plus a drizzle to serve
2 handfuls of baby leaf or herb salad
big handful of red grapes
halved
small handful of roasted pecans or walnuts
broken in half
2 pinches of pink peppercorns
gently crushed

Method

step 1
Cut the goat’s cheese into 6 small discs and put on a baking tray.
step 2
Whisk together the oil, vinegar and ¼ tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.
step 3
Flash the goat’s cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.