Name: Halloumi wraps
Total time: 20 min
Yield: Serves 4
Ingredients: 250g halloumi block, thinly sliced; 4tbsp greek yogurt; 4 flatbreads or wraps; 1tbsp red wine vinegar; 1tbsp extra-virgin olive oil; ½ tsp dried oregano; 250g baby plum tomatoes, sliced; ½ cucumber, deseeded and chopped; 1 little gem lettuce, chopped; 50g kalamata olives, drained and halved; 1/2 small bunch flat-leaf parsley, torn

250g halloumi block
thinly sliced
4tbsp greek yogurt
4 flatbreads or wraps

GREEK SALAD

1tbsp red wine vinegar
1tbsp extra-virgin olive oil
½ tsp dried oregano
250g baby plum tomatoes
sliced
½ cucumber
deseeded and chopped
1 little gem lettuce
chopped
50g kalamata olives
drained and halved
1/2 small bunch flat-leaf parsley
torn

Method

step 1
To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.
step 2
Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.