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Try this recipe for halloumi salad with hummus dressing, then also check out our grilled halloumi salad.

  • 2 wholemeal pitta bread
  • 2 tomatoes
    cut into chunks
  • ½ red onion
    sliced
  • ½ cucumber
    cut into chunks
  • olive oil
  • ½ lemon
    juiced
  • 250g halloumi
    cut into chunks
  • dried oregano
  • 2 tbsp houmous
  • 75ml natural yoghurt

Nutrition:

  • kcal664
  • fat41.4g
  • saturates19.9g
  • carbs40.6g
  • sugars0g
  • fibre5.8g
  • protein34.7g
  • salt5.4g

Method

  • step 1

    Heat the oven to 180c/fan 160c/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp.
    Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.

  • step 2

    Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season.
    Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.

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