BBQ aubergines
This aubergine and pepper muhammara is smoky and sweet, with just a little hint of tang. It makes an ideal side dish at a barbecue as it complements almost everything
Halloumi skewers with chipotle and lime
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp chipotle paste
- 1 tsp smoked paprika
- 1 tbsp vegetable oil
- 1 limezested and juiced
- 1 tsp soft light brown sugar
- 500g halloumicut into large chunks
- flatbreads and saladto serve
Nutrition: per serving
- kcal423
- fat32.2g
- saturates20.9g
- carbs3.8g
- sugars3.8g
- fibre0g
- protein29.5g
- salt3.9g
Method
step 1
Mix together the chipotle, paprika, oil, lime zest and sugar in a small bowl. Season well with salt and pepper.
step 2
Skewer the halloumi chunks on 4-5 metal skewers (or bamboo skewers that have been soaked in water for an hour) and coat on all sides with the marinade. Leave to marinate for an hour in the fridge.
step 3
Heat the grill to high. Cook the skewers for 10-12 mins, turning halfway, until charred, golden and sticky. Remove to a serving plate and squeeze the lime juice all over. Serve with flatbreads and salad for a light, summery meal.
