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  • 150ml whole milk
  •  300ml pot double cream
  • 1 clove garlic
    bashed
  • 1kg Desirée potatoes
    peeled and thinly sliced

Nutrition:

  • kcal372
  • fat26.2g
  • carbs30.8g
  • fibre2.2g
  • protein5.2g
  • salt0.08g

Method

  • step 1

    Heat the oven to 180c/fan 160c/gas 4. Heat the milk, cream and garlic in a pan, season well, then add the potatoes and simmer for 5 minutes.

  • step 2

    Cool a little, then fish out the garlic and layer the slices of potato in a large rectangular baking dish, pressing down as you layer.

  • step 3

    Pour over the liquid so it covers the potato. Bake for 1 hour 30 minutes until the potatoes are golden and tender. Take out and leave to sit for 20 minutes.

  • step 4

    To serve, either use a large cutter to cut 6 circles or cut into neat squares and slide onto the plate using a spatula.

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