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  • 1 red onion
    finely chopped
  •  4 tbsp soft brown sugar
  • 1 tsp mustard seeds
  • 1 stick cinnamon
  •  1 star anise
  •  a thumb-sized piece ginger
    grated
  •  4 tbsp red wine vinegar
  •  4 figs
    cut into wedges
  •  12 thin slices French stick
    drizzled with olive oil and toasted
  •  100g manchego
    shaved
  •  a handful rocket

    Method

    • step 1

      Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.

    • step 2

      To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.

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