Manchego and fresh fig chutney for crostini
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
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- 1 red onionfinely chopped
- 4 tbsp soft brown sugar
- 1 tsp mustard seeds
- 1 stick cinnamon
- 1 star anise
- a thumb-sized piece gingergrated
- 4 tbsp red wine vinegar
- 4 figscut into wedges
- 12 thin slices French stickdrizzled with olive oil and toasted
- 100g manchegoshaved
- a handful rocket
Method
step 1
Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.
step 2
To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.
