Name: Marmalade-glazed sprouts with chestnuts
Yield: 8
Ingredients: 1kg brussels sprouts , trimmed and halved; 4 tbsp butter; 4 tbsp marmalade; 2 tsp cider vinegar or white wine vinegar; 100g cooked chestnuts , sliced; 1 handful of thyme , leaves picked

1kg brussels sprouts
trimmed and halved
4 tbsp butter
4 tbsp marmalade
2 tsp cider vinegar
or white wine vinegar
100g cooked chestnuts
sliced
1 handful of thyme
leaves picked

Method

step 1
Steam the sprouts for 5-7 mins, or until they’ve just turned bright green and are slightly tender – they shouldn’t be cooked through at this point, just softened. You can do this ahead of time if you like.
step 2
Heat the butter in a large frying pan until foaming. Toss in the sprouts with some seasoning and stir-fry for 5-7 mins, or until they start to pick up some colour and are tender but not mushy. Stir in the marmalade, vinegar and chestnuts. Add a splash of water to create a shiny glaze that coats the sprouts. Scatter in the thyme and give everything a final toss. Serve straightaway.